FSIC Inc. Customizes Projects For
Any Restaurant Group, Big or Small.
Restaurant Groups are dealing with increasing threats to their business...
- Increase Restaurant Competition
- Minimum Wage Increases
- Rise in Food Prices
- Economic Rollercoaster
- Shifting Consumer Preferences & Expectations
- Turnover in Restaurant Staff & Management
FSIC Inc. provides support to help reduce COGS to drive revenue & increase profitability... Our abilities include...
We analyze and create initiatives to deliver operating efficiencies for all of your brands and your needs.
Product Sourcing / Contracting
We have data points to monitor & validate all purchases in the market place, technology that brings transparency to supply-chain, and experts in contract negotiation.
Tackling everything from Menu Real Estate to Pricing, and everything in between.
Our expertise in data & analytics within the FoodService Industry can help you forecast and understand your spend with total transparency.
Whether it is menu or shelf placement, and even marketing support... we can raise the bar.
We will take a deep-dive into your meat / seafood aspect of your business.