Reducing Costs for
Foodservice Operators Nationwide
In today’s economic environment, it is critical to control costs throughout the supply chain.
- Are you frustrated by fluctuating food and supply costs?
- Are you actively managing contract compliance?
- Is your purchasing department properly leveraging all the volume from each of your units?
- Do you ever wonder if you are being charged the correct price on every item from your distributors?
- Do you regularly review your supplier contracts to ensure you are capturing all of your rebate dollars and deviated pricing?
- Do you have the ability to track every price on every invoice for accuracy and compliance?
FSIC helps you control costs by streamlining your purchasing processes. We maximize your rebates claims, collect restitution from any distributor overcharges, and recover potential lost profits. FSIC can tell you if you are receiving all of the rebate dollars you’ve earned. Our supply chain management solutions can help you manage your manufacturer contracts and distributor Master Distribution Agreements (MDA’s) to ensure compliance at item level detail. FSIC can maximize reimbursements, leverage your manufacturer programs, and control your spend.
We have a variety of foodservice purchasing support services that are tailored to fit your specific business needs, delivering results to your bottom line.
Since 2001, FSIC has been reducing costs for foodservice operators. To-date we have generated over $5 million in savings, with over $1 million dollars for one operator alone. We utilize our unique background in foodservice distribution, contract negotiations, supply chain and data management to help you control costs and streamline your purchasing with: